Los Angeles' reflection in a plate

The flavors of this diverse city come together in its greatest restaurants. It's an expanding culinary mosaic whose first pieces were set at City.

Once every four years, always on Feb. 29, the downtown L.A. restaurant Border Grill becomes for an evening a reprise of City Restaurant, the La Brea Avenue dining room that launched its chefs, Mary Sue Milliken and Susan Feniger, to fame 25 years ago.

Source: http://feeds.latimes.com/~r/MostEmailed/~3/RMWHJKZCOxw/la-fo-0310-gold-20120310,0,5200107.story

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